This recipe is actually base on a regular white bread recipe (I assumed) that I changed a bit to my liking, or rather I make my own recipe because I didn’t see any recipe making it and call it “soft baguette” myself…, so here is the recipe :
Yield : about 6 bars of small baguette
Time needed : an hour and half or so
Ingredients :
- 500gr high protein contained flour
- 1 egg
- 6 gr yeast
- 3 gr bread improver
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 350 ml warm water/milk
- 3 tablespoon of butter/margarine
How to :
- Put all dry ingredients in a big bowl, whisk them well and make a hole in the middle.
- Put the egg in the hole and mix it using hand with the dry ingredients
- Pour the water/milk to the dough little by little and knead the dough until all water is poured. If it is too sticky you can add the flour, if it’s too dry you can add the water, just feel it with your hand, you will know.
- Continue kneading the dough while you add the butter, knead the dough until it’s smooth.
- Put the dough in the bowl, cover with damp napkin, and leave to prove for about 30 minutes or double in size.
- Press the dough and let the air out, cut it into six, and shape them into small long baguette, and let them prove again for about 15 minutes, and ready to bake.
- Bake them until golden brown
- You can make sandwiches out of it or you just can eat them with the filling/topping of your choice…
- Enjoy! ❤
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