Frozen Brownie

This brownie is so dense but soft, toffee-ish or fudgy-ish, and no mixer needed, very simple and fail-proof, so let’s just kick it 🙂

Ingredients :

• 250 gr cooking chocolate block
• 30 gr cocoa powder
• 1 cup all purpose flour
• 2 eggs
• 2 tablespoon sugar
• 5 tablespoon margarine/butter
• a pinch of salt
• vanilla extract/powder
• 50 ml milk
• Chopped toasted cashew nut as needed (optional)
• Sliced almond as needed (optional)
• Chocolate chunk/chips as needed (optional)

How to :

1. Chop the cooking chocolate and put in a bowl with cocoa powder, butter and sugar, melt them using bain marie. Let aside, and cool it down.
2. When the chocolate mix is cool enough, mix the eggs in and whisk it well
3. Pour the flour, salt, and vanilla and mix them well.
4. Pour the milk in, and mix them well.
5. Add in the cashew nut, and pour the dough into brownie pan.
6. Top it with sliced almond and chocolate chunk/chips.
7. Bake it for about 45 minutes or check it with a toothpick, if it come out clean, it means the brownie is done.
8. Cool it in a rack, until completely cool and put them in fridge until it’s frozen.